I am so pleased with this anvil, which I intend to use for making knives & small items. I was going to get the 30 kg model, which to be frank would too far heavy to move around, like I have to, 20kg is perfect, does not jump around like my 10kg railtrack anvil.It is cast steel, NOT inferior cast iron as it says in the opening description, but then later says it is cast steel, which it is.I believe that at this price point you would not get better, I have a cast iron anvil & it is totally different in quality from this one.There is a very reasonable bounce with this anvil and it does ring when struck, so is of a good materialIt has a small sqare Hardy hole & a Pritchel hole as well, which are really useful. The surface is ground flat & is very hard, though the edges need rounding off as they really are too sharp, the horn is a useable size though will require smoothing off somewhat as it is quite rough. There is not cutting table on the anvil, so in my case I will use a plate of mild steel on the face of the anvil. The anvil stands four square & solid on its substantial feet, no rocking around. I have always preffered this type of European style anvil rather than the traditional London pattern, there seem to be more usefull edges, some you can leave sharp if required. I looked at second hand they were mostly overpriced & usually with sway back damage to the working face on the anvil. There are lots of videos online regarding this make of anvil which is Accacio, which I believe is Italian for steel, though made in China I think. Could have been better wrapped for transportation, yes you could damage a anvil! There was no hammer as promised, but it would have been thrown away anyhow. I would not hesitate to buy this anvil again, I am so impressed. Just make sure you are getting the right size for you, these things are really heavy! Good luck, keep safe.
EN 
